Confused in the bread aisle? Dietitians say choosing a healthy loaf comes down to just a few label-reading habits. Here’s ...

In the early Bronze Age, a piece of bread was buried beneath the threshold of a newly built house in what is today central ...

Fancy free croissants for an entire year? What about cheese twists, chocolate brownies and cinnamon buns? Well, there’s good ...

I pulled a loaf of bread out of the cupboard the other day ... on the way home to pull a slice out of the middle of the loaf, hoping my mother wouldn’t notice. It was so good when it was ...

Unfortunately, mould on one slice is essentially mould on every slice ... “No matter how little the mould spot is on the bread, or how many slices are left of the loaf, it is not safe to ...

Not even discovering a mouldy slice in your fresh loaf of bread might be enough to prompt a return trip. You'd probably just discard the offending piece and carry on with the rest of the loaf as ...

Rating: 3/5. NOT as powerful as others, this took nearly three minutes to toast a single slice of bread. But it toasted pretty evenly, although the top of a standard slice did poke out a bit.

Admit it, you've considered it. We've all thought about it before: Can you eat the slice of bread that isn't moldy in a moldy loaf? As the price of groceries continues to skyrocket, we are all ...

Lucy Notarantonio is Newsweek's Senior Lifestyle and Trends Reporter, based in Birmingham, UK. Her focus is trending stories and human interest features ranging from health, pets and travel.