Canned tuna is an excellent staple to have on hand for when you need some energy on the go, but you should definitely look ...

The rising global demand for tuna has placed it under significant threat of overfishing. World Tuna Day, 2 May, was ...

As we build to a full moon, as opposed to leaving a full moon, currents and tides ramp up, which excites the quality fish in our waters.

Canned is arguably more popular these days than ever before, which has got a lot of people wondering how exactly their ...

Consumer Reports says it's safe to eat up to three cans of Starkist Chunk Light Tuna per week. And if you're looking for a low-calorie, high-protein snack, this is a great choice with only 70 calories ...

The intergovernmental body that regulates tuna fisheries in the Indian Ocean agreed to a suite of shark conservation measures ...

Indonesia's tuna capture area is spread across three main oceans, namely the Indian Ocean, the Pacific Ocean, and the ...

Long Island chefs face challenges in promoting local fish due to customer preferences for imported species like salmon and ...

Albacore and skipjack are the two most common species of tuna that are canned. Skipjack has a strong, fishy flavor and can be ...

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and ...

A machine relays the results of the sound waves beamed on a tuna fish to assess its fattiness and shows the results on a screen at a Fujitsu facility in Kawasaki, Japan. Yuri Kageyama The Associated ...

Anything but damned fish. My mother would set off early Friday mornings for ... She’d return home with salmon, cod, halibut, tuna or flounder or what we call rockfish in Maryland — “stripers” in ...