Melissa Jaeger, Hy-Vee registered dietitian, shared this recipe for kabobs with WCCO Mid-Morning viewers. Grilled Veggie Fajita Kabobs. Serves 5 (1 each) All you need: ...

We're creating kabobs, with tips on cooking them, so the meat isn't raw, and the veggies aren't charcoal. This recipe was shared by Chef Nick Ocando, Culinary Director overseeing the menus at St ...