BlissThis Southtown staple nails every detail of its beefy offering, artfully plating a tender hangar ... Their steak kabobs and thick-cut fries hit the spot for only $31.95.

That’s exactly what happens at Makarios Kabobs & Grill in Birmingham ... This to-go gyro doesn’t need fancy plating to showcase its perfect balance of savory meat, fresh tomatoes, and creamy sauce.

Welcome to Makarios Kabobs & Grill—the Mediterranean marvel that’s worth ... This to-go gyro doesn’t need fancy plating to showcase its perfect balance of savory meat, fresh tomatoes, and creamy sauce ...

Armor Plating is an essential crafting material in Dune Awakening. It is used in 81 recipes, and this number is bound to increase as the game gets regular updates. In short, if you have a lot of ...

Slice potatoes crosswise into 1/2-inch round slices. Cook potato slices in a large pot of boiling water until crisp-tender, about 6 minutes. Drain; cool. On each of 12 skewers, thread ingredients ...

When ready to assemble your kabobs, preheat your grill. Then start by wrapping each cube of marinated steak with a half strip of bacon. To assemble the kabobs: alternate a bacon wrapped steak cube ...

Hijazi, as well as local foodies, are excited to see Lebanese Pita Pocket reviving a space that for nearly 20 years housed a city staple for Middle Eastern cuisine, Joe’s Shish Kabob ...

Place the kabobs on a grill and cook 4-5 minutes per side. As the kabobs cook, make the sauce by combining its ingredients in a bowl. Serve the kabobs warm with the tzatziki sauce. Enjoy!

The dish will accompany other fan favorites such as pastitso, chicken alexis, moussaka and the shish kabob. A variety of Greek pastries will be sold at the Riverside Landing building, including ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. The Los Angeles Times reports that a street food vendor ...

Both Falahi and Momeni talked about the quality of the ingredients used at Moby Dick’s. The kabobs are cooked over charcoal, not oil, and all meats are antibiotic free. “We don’t cut corners ...