Cook the pearl onions on medium heat until the cream has reduced by half and the onions are cooked through. Stir in the sherry.

Add the onion and garlic and season with ... stirring regularly. Pour in the sherry and bring to the boil, then add the dried mushrooms. Reduce the heat until the mixture is simmering and continue ...

Cook until onions are clear. Increase heat to medium high and add the mushrooms. Cook 5-7 minutes until mushrooms are tender and most of the liquid has evaporated. Add the sherry, salt ...

It's ever-so-slightly more complex with the addition of mushrooms ... and let the onions fully caramelize, which can take up ...