This baked mussels recipe with creamy parmesan sauce makes for an easy-to-make appetizer that’s perfect for impressing your guests! Serve it with baguette slices for the perfect dip. These baked ...

Nestled along the rugged coastline of Northern California, Bodega Bay is a hidden gem that’s about to become your new ...

Despite the advisories, Grieg Seafood says most of the spilled diesel has partially evaporated or naturally degraded and the ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

Portland, Maine, U.S.A.-based seafood and caviar merchant Browne Trading Company has announced a reorganization of its ...

Picture a cozy, unassuming building nestled in the heart of Auburn, Maine. The exterior is simple, with a white facade and a ...

Chef Lorna McNee – chef director of the one-star Michelin restaurant Cail Bruich – stepped away from her Glasgow kitchen to ...

Calabash-style seafood means a light dusting of corn flour or corn meal ... where bits of crab are mixed in with a stuffing-like breading and served inside a crab shell. Platters will usually include ...

Fish and shellfish were on around 75 percent and 68 percent of U.S. restaurant menus, respectively, in 2024, which were ...

Columbus restaurants can't offer ocean views, but they can offer plenty of seafood. A fresh and steady supply has changed our ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...