You can make it as mild or spicy as you like! Jules Rice with Old Town Pour House is helping us cook!

Summer is here, and honestly, there’s nothing more refreshing than a crisp, colorful salad from everyone’s favorite obsession ...

If you like bold, savory dressings with a hint of sweetness, this creamy sesame dressing is for you. It’s made from scratch ...

A couple notes: Most sesame noodle recipes call for peanut butter ... sesame seed paste (which has a richer flavor than raw tahini), you can blend toasted sesame seeds into a smooth paste with ...

Get the recipe: Sesame Ginger and Cucumber Soba Noodles A creamy vegan noodle bowl with wilted collards and a homemade tahini sauce. Perfect for a light dinner or work lunch. This roasted sweet ...

I like to make noodle salads, especially on Monday, because they make for a good vegetarian supper and can be eaten all week long. The recipe here ... dressing from tahini and lemon that’s ...

Similarly, this speedy noodle dish is a little bit inspired by dishes from across the Asian continent and a little bit of a way to use whatever you have in your pantry. Use any noodles you have on ...

This easy recipe ... toast sesame seeds before using to release their aromatic oils. Cut cucumber in half lengthwise; cut into 1/8-inch-thick half-moons. Set aside. Prepare soba noodles according ...

We love this recipe for the tradition because it’s super-customizable based on your tastes. In this riff on Sichuan dan dan noodles, spinach and red bell peppers are tossed with a sesame-chile ...

Tahini is a paste made from ground up sesame seeds ... to other recipes in this list, except with the addition of miso paste for some added richness. Armed with a block of tofu, your favorite veggies, ...

Next on your list should be this recipe for weeknight peanut-tahini noodles with toasted sesame, chile and basil from Monique Volz’s The Ambitious Kitchen Cookbook. “I use tahini, a sesame ...