Scientists have discovered an ancient bread recipe in Turkey—and now the local bakery that recreated it can’t keep up with demand. Some 5,000 years ago, someone buried a piece of charred bread ...

Archaeologists in Turkey recently unveiled a 5,000-year-old loaf of bread from the Bronze Age, found in the province of Eskisehir. The find has inspired bakers to recreate it.

The bread was charred and buried under the entrance of a dwelling built around 3300 BC. A piece had been torn off, before the bread was burnt, then buried when the house was built.

Panera Bread's "fresh dough facility" will close on July 25, resulting in 114 layoffs. Skip to content. All Sections. Subscribe Now. 78°F. Tuesday, June 24th 2025 Daily e-Edition.

Let the bread cool on a rack for 30 minutes before turning out to cool completely. Make Ahead . The banana bread can be wrapped in plastic and kept at room temperature for up to 3 days.

Stale bread might not pose a health risk like the moldy stuff, but it’s still not exactly a desirable outcome. And if you’re spending $7 on high-end rye or pumpernickel, ...

Good Friday 2025: Best Wishes, Messages, Quotes, Greetings, Images, Facebook & WhatsApp status Melinda Gates opens up on a toxic romance 5 supplements to support leg muscles for running, jogging ...

Beyond fiber, wheat bread contains more nutrients, such as magnesium, zinc, and vitamin E, compared to white bread. These contribute to bone health, immune support, and skin health.

Hypergryph announced Arknights will feature a brand new collaboration event on March 10, 2025, and it will tie in with Ryoko Kui’s manga and anime series Delicious in Dungeon.This will involve ...

Wholemeal and wholegrain bread differ in composition, with wholemeal containing all grain components and wholegrain including intact grains. Friday, Jun 20, 2025. New Delhi o C. Subscribe.

Wholegrain bread is slightly higher in fibre, protein, niacin (vitamin B3), iron, zinc, phosphorus and magnesium than wholemeal bread. But wholegrain bread is lower in carbohydrates, thiamin ...