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Tamarind (imli) adds a tangy flavour to many dishes, but its high moisture content makes it prone to mould and fermentation.

Warm weather and outdoor settings create perfect conditions for bacteria to grow, making food safety more important than ever during holiday celebrations.

A food storage shares whether a moldy container can be salvaged, or it should be tossed.You’ve probably opened the fridge to grab a container of leftovers, only to find fuzzy contents inside. Whether ...

Different foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ...

According to the baker, while bread kept in the fridge may last a few extra days, it loses quality much faster than frozen ...

Observed the back storage room has slats in ... Core Violations: Bulk containers with condiment/ species do not have label. Food employees are wearing bracelets. The refrigerator door's seal/rubber is ...

Top 10 Tech Tips for Automotive Refinish Trade in Australian Winter from Autolac. Control Your Workshop Climate; Winter in ...

You haven’t truly experienced Florida’s local culture until you’ve wandered through rows of vendors at the Sarasota Swap Meet, where the early morning air carries the mingled scents of brewing coffee, ...

If you prefer coconut water over plain water, here is how long it really lasts after opening, so your gut does not stage a ...

To clean your home efficiently and effectively, you need a vacuum cleaner with a good run time, huge amounts of suction power and that can get into every nook and cranny. That’s where Dyson comes in.

Research on food preservation is ongoing – recommendations may have changed since the release of some documents. Please refer to the National Center for Home Food Preservation for the most current ...