New York's famous 4th of July fireworks are near the Brooklyn Bridge and Seaport District this year. For clear viewing and ...

Creamy, decadent, and fit for a tycoon! This luxurious dish of lobster chunks bathed in a rich cognac-cream sauce was ...

A 21-pound lobster estimated to be 110 years old was released back into the open sea by a New York seafood restaurant.

The most anticipated New York openings this month, including the return of a West Village pasta favorite and the Frick’s ...

When Alex Pincus was approached about starting a restaurant in Hudson Yards last October, he had reservations. He and his ...

Step back in time with NYC restaurants that still serve 1960s charm—booths, burgers, and classic vibes that never went out of ...

For this update, we’ve added back Abquir in Astoria and dropped Time and Tide as its menu has changed and it’s diversified beyond a seafood restaurant.

This Calabash-style seafood restaurant, closed after 70 years of ... ago and was the subject of articles published in the New York Times and the Los Angeles Times in the1980s.

This one is part of New York’s Blue Food Transformation ... in the west to Montauk in the east showcasing 20 seafood businesses like restaurants, markets, and an oyster farm — Blue Island ...

"Time and Tide–it’s a seafood restaurant that takes its cues ... executive chef at Time and Tide in NYC. Founded by the late Chef Jamal James Kent, Garcia and his team work daily to carry ...

Photo: Yudi Ela The most important thing to know about the lobster roll that Alex Stupak will make at his new seafood restaurant, the Otter, is that it is, in his words, “not creative.” ...