A 21-pound lobster estimated to be 110 years old was released back into the open sea by a New York seafood restaurant.

For this update, we’ve added back Abquir in Astoria and dropped Time and Tide as its menu has changed and it’s diversified beyond a seafood restaurant.

The most anticipated New York openings this month, including the return of a West Village pasta favorite and the Frick’s ...

Creamy, decadent, and fit for a tycoon! This luxurious dish of lobster chunks bathed in a rich cognac-cream sauce was ...

Step back in time with NYC restaurants that still serve 1960s charm—booths, burgers, and classic vibes that never went out of ...

Twenty-one of the borough’s most beloved eateries were named to the New York Times’ “100 Best Restaurants in New York City ...

City Island gets more waterfront dining and other news.

Owners of an acclaimed waterfront restaurant are opening what they call a "great steakhouse" nearby in south Sarasota County.

Images: Courtesy of the brands Three fascinating new restaurants have opened their doors in New York City, just in time ... and the lavish seafood tower. Rivaling the food is the wine menu ...

When Alex Pincus was approached about starting a restaurant in Hudson Yards last October, he had reservations. He and his ...

As the restaurant expanded throughout New York, it was the obvious choice for my friends and ... Serafina, which will serve pasta and a variety of meat and seafood dishes, will seat 283 diners indoors ...