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A new study led by UC San Diego’s Scripps Institution of Oceanography and the Salk Institute for Biological Studies reveals ...

For Maria Perez, joining a project to reduce food waste in Washington wasn’t just a job. Her journey with the Duwamish Valley ...

Looking for plant-powered ways to boost your omega-3 intake. Salmon and tuna may grab all the attention, yet nature serves up ...

Going plant-based no longer means saying farewell to the flavors of the sea. With clever ingredients and smart cooking, ocean ...

Tyson Foods Inc. on Monday agreed to stop attaching the term “climate-smart” to its beef products, part of a settlement with an environmental group that accused the meat giant of greenwashing in its ...

Little soccer fan battling cancer gets star treatment at high school game Isaias Garcia Giron, a 3-year-old soccer enthusiast, was the star of the night at Matilda Torres High School's soccer game.The ...

PHILADELPHIA (WPHL) — Plant-based cooking is no longer just a passing trend — it’s becoming a staple in kitchens everywhere, offering fresh, creative ways to make meals more inclusive and nutritious.

An unexpected trio — green tea, walnuts and a tiny aquatic plant called Mankai — might help keep the brain young, new research suggests. In an 18-month randomized trial of nearly 300 adults, a ...

Federal workers at Seattle-Tacoma International Airport have been using a food bank set up at the airport while they’ve gone unpaid for weeks during the federal government shutdown. The Port of ...

SEATAC, Wash. — Seattle-Tacoma International Airport has opened a food pantry to support federal workers who haven't received paychecks in nearly six weeks, even as the ongoing government shutdown ...

To provide inventive options for vegetarians, vegans and even some meat eaters, many restaurants in town are offering tasty plant-based fare.