From plastic-eating plants to AI-guided therapies, iGEM 2025 reveals the innovations defining the future of synthetic biology ...

Skip the glitz of towering hotels and oversized restaurants, the real culinary magic often hides in the smallest spaces.

Vegan and vegetarian diets deliver nutrient adequacy on par with Mediterranean diets, while lowering carbon footprints and ...

When you think of omega-3 fatty acids, salmon and tuna probably come to mind first. Most health-conscious people have heard ...

China is equipping other countries to fight climate change. It’s a role reversal. In the United States, the Trump ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

To provide inventive options for vegetarians, vegans and even some meat eaters, many restaurants in town are offering tasty ...

Along with its iconic landscapes, Hawaii has a food scene that is iconic, unique, and delicious. Here are some of the dishes ...

The consequences of global warming, caused mainly by burning fossil fuels, are varied and many. Now scientists have ...

We tested over 30 greens powders—these 10 dietitian-approved picks win for taste, mixability, and real health benefits.

NEW YORK (AP) — Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.

Identifying plants turned into an "overwhelming" task for one Virginia resident, who quickly discovered that most of their yard had been overtaken by invasive plants and turned to Reddit for advice.