Out of the hundreds of recipes published on EatingWell this year, these dinner, dessert and snack recipes stood out to ...

Tiny organisms called algae can have an outsized impact on working waterfronts. While many benefit their ecosystems, others ...

Where to eat when you want more vegetarian options than “seasonal market sides.” ...

"Texel has everything you need," says guide Henk Slikker laconically. He moved to the island 36 years ago and never ...

New York’s culinary culture is both rooted and restless: grounded in tradition, yet always hungry for what’s next.

Corals obtain energy in two ways: firstly, through photosynthesis by their symbiotic algae, and secondly by taking up small ...

Eco anxiety is very real, so we share this year's most uplifting stories to prove there’s hope for our climate. View on ...

A new MIT study calculates the climate impact of the live music industry, identifying fan travel and food as the largest ...

Lantana, historically grown indoors in Britain, is now a favourite indoor-outdoor plant grown as bedding in sunny borders or ...

A Thai government agency has kicked off a campaign calling for a transition to a plant-rich food system, citing better health ...

Tiny sea cow species, Salwasiren qatarensis, shaped seagrass meadows for 20 million years, offering clues for protecting dugongs.

A new Mexico City style restaurant and bar, Equal Parts, is about to move into the historic Old Spaghetti Factory space at ...