Corals obtain energy in two ways: firstly, through photosynthesis by their symbiotic algae, and secondly by taking up small ...

Eco anxiety is very real, so we share this year's most uplifting stories to prove there’s hope for our climate. View on ...

Discover the top 25 most popular VegNews vegan recipes of the year, from exciting new dishes to fan-favorite classics.

A new MIT study calculates the climate impact of the live music industry, identifying fan travel and food as the largest ...

Lantana, historically grown indoors in Britain, is now a favourite indoor-outdoor plant grown as bedding in sunny borders or ...

A Thai government agency has kicked off a campaign calling for a transition to a plant-rich food system, citing better health ...

Tiny sea cow species, Salwasiren qatarensis, shaped seagrass meadows for 20 million years, offering clues for protecting dugongs.

A new Mexico City style restaurant and bar, Equal Parts, is about to move into the historic Old Spaghetti Factory space at ...

This guide, drawn from visits to dozens of new Portland restaurants between 2024 and 2025, runs the gamut from a tasting menu ...

In this guide to popular supplements, find out whether magnesium, probiotics, and other products work and what might be ...

A new economic modeling tool is helping Maine kelp farmers identify cost-saving strategies with remarkable precision. By ...

Kefir: Of all fermented foods, kefir is among the most well-studied. It “contains a mixed symbiotic community of lactic acid ...