Florida's dining scene offers more than just fresh seafood and Cuban sandwiches. All-you-can-eat buffets have become beloved ...

These plant-based protein powerhouses deliver serious nutrition without the environmental baggage of animal products.

When humans need more Vitamin B12—a nutrient that makes healthy red blood cells and turns food into energy—we can get it by ...

In and around the Howardian Hills, chefs are crafting dishes that sing of this county’s rich larder, with ingredients like ...

As global populations continue to grow, so does the need for nutritious food and efficient manufacturing processes. Current ...

Findings from a University of Maine survey on marine debris and food packaging waste led to the launch of a ReuseME pilot ...

Out of the hundreds of recipes published on EatingWell this year, these dinner, dessert and snack recipes stood out to ...

A new MIT study calculates the climate impact of the live music industry, identifying fan travel and food as the largest ...

Lantana, historically grown indoors in Britain, is now a favourite indoor-outdoor plant grown as bedding in sunny borders or ...

A Thai government agency has kicked off a campaign calling for a transition to a plant-rich food system, citing better health ...

Researchers from University of Granada and the Spanish National Research Council designed four ideal weekly menus with an equal energy value and following international recommendations for the daily ...

Wild edible plants (WEPs) are integral to many local food systems. Historically, they improved the nutrition, dietary diversity and food security of indigenous communities. Integrating WEPs into local ...