Do dishes made of algae or insects have a chance of finding a place on our tables as alternative protein food (APF) choices?

Below the sparkling, turquoise waters of Florida Bay are plants that doesn’t always get the credit they deserves. South Florida’s seagrasses filter water, absorb carbon dioxide, house small marine ...

While the ahi tuna may be the headliner that draws crowds from Jacksonville to Key West, the supporting cast on Green Marlin’s menu ensures that every diner finds something to delight their palate.

In a state overflowing with seafood restaurants, Grills Seafood Deck & Tiki Bar stands out like a lighthouse on a foggy night – a beacon of culinary excellence that guides hungry travelers to safe, ...

Mankind uncompromisingly develops more and more new sources of energy. All four elements seemed to have been mastered by ...

Wildtype’s cell-cultivated salmon is the first seafood to earn FDA approval, marking a significant milestone for the ...

Fish has the highest amount of omega-3s, but nuts, seeds, and beans are good sources of omega-3 too. Learn which foods offer ...

If you’re ever diving off the coast of the Philippines and have a keen eye, you might be lucky enough to spot something that ...

Constitución 620, Centro Histórico. Open from 8 a.m. to 4 p.m., Wednesday through Monday; closed Tuesday ...

A new study led by Harvard biologists describes how some sea slugs consume algae and incorporate their photosynthetic ...

Since then, Aqua Cultured Foods says it has found a way to ferment an end product that naturally looks and feels like seafood. Products mostly just need to be cut into the proper form, flavored ...

Nicole Whittle, known for her plant-based lifestyle content, recently shared a YouTube video on her trip to Rhodes, Greece, ...