Atlantic Natural Foods, the company behind Loma Linda and Tuno, has signed an asset purchase agreement with the Philippines's ...

Do dishes made of algae or insects have a chance of finding a place on our tables as alternative protein food (APF) choices?

Below the sparkling, turquoise waters of Florida Bay are plants that doesn’t always get the credit they deserves. South Florida’s seagrasses filter water, absorb carbon dioxide, house small marine ...

A new study led by Harvard biologists describes how some sea slugs consume algae and incorporate their photosynthetic ...

The green-yellow tinge shows thriving microalgae living within the reef-like structure. Leigh Tate, NIWA, CC BY-NC-ND. Microalgae are single-cell, plant-like organisms that use sunlight to create ...

Hotelier Novotel has launched two new sustainable food policies, which will compel its 600 locations to increase plant-based menu choices while removing endangered seafood species. The Accor-owned ...

Green Chef's Earth Month Selects menu features fair trade barramundi, wild Gulf shrimp, sockeye salmon and more sustainably sourced seafood offerings In celebration of Earth Month, Green Chef, the ...

Dr. Lu-Jean Feng expands distribution of FengFit Foods, a line of nutrient-dense, plant-based meals to promote better ... local red and green lettuces, carrots, chickpeas ... wild-caught seafood.

Japan's exports of agricultural, forestry and fishery products rose 3.7% to a record high in 2024, despite China's ban on seafood imports following Tokyo Electric Power's water discharge from the ...

Among the Sacoglossan sea slugs, we see a phenomenon known as kleptoplasty in which some species are able to incorporate the photosynthetic superpowers of plants by eating algae and incorporating ...

More sea grass provided protection for young fish and food for migratory birds. The otters’ impacts on the green crab population became apparent around 2010, Jeppesen said.