Chef Diego Zarco’s signatures include the Mushroom Tostada, Passion Fruit Prawn Aguachile, Pollo en Salsa Verde, as well as a delicious chocolate flan for dessert. The vibes: Delia is located on the ...

A peculiar new species of ghost-shrimp from Bocas del Toro Archipelago on the Caribbean coast of Panama is assigned to the genus Trichocallia gen. nov. in the family Callianideidae. The holotype and ...

The snapping shrimp genus Alpheus Fabricius, 1798 is well represented in the western Indian Ocean, including the Red Sea and the Arabian-Persian Gulf, with over 100 species (Banner & Banner, 1981, ...

The name and a giant red illuminated prawn outside Nottingham's newest restaurant are a bit of a giveaway as to what's on the menu. Jimmy's Killer Prawns is known across the world - in South ...

“This zesty, bold version of one of Thailand’s most famous dishes is a playful rethink made with rice instead of soup,” says Thai Tide chef-owner Merica Charungvat.

An aromatic prawn curry with no effort required. To make the curry, preheat the oven to 200C/180C Fan/Gas 6. Tip the tomatoes on the vines, the green pepper, onion, ginger, garlic, spices ...

Have you heard of prawns and believed they were just large shrimp? Contrary to popular belief, although the size difference is generally true, other features are best for telling the two shellfish ...