Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

When I’m craving comfort food, cheesy French onion scalloped potatoes are the ultimate indulgence. Imagine all the savory flavor of French onion soup — caramelized onions, rich beef broth, and melted ...

Yellow onion ... deeply caramelized — this is where all the magic happens! Once perfectly browned, sprinkle some flour, deglaze with white wine, and pour in beef broth. Layer potatoes in ...

Cheesy scalloped potatoes are creamy and super tender—so much so they cut like butter. A creamy sauce cooks the potatoes and ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

Steaks are sad and lonely without them. Get Recipe: Scalloped Potatoes with Caramelized Onions and Gruyere These elegant scalloped potatoes are flecked with thyme and rendered luxurious with Gruyere ...

And Ree Drummond’s Over-The-Top Scalloped ... potatoes so they’re thin and even and begin layering them in a prepared casserole dish starting with the potatoes, then adding your carmelized ...

Traditionally, toppings include fried eggs, meat, and caramelized onions. Because it is usually ... is essentially scalloped potatoes. Potatoes are sliced thinly and alternated with onions ...