The slivered onions used on the burgers are the “likely source” of the outbreak, the CDC said. A spokesperson for McDonald’s said all Quarter Pounders in affected states had been pulled from the ...

You can count on these fast-food restaurants to serve you the freshest beef, thanks to their "fresh, never frozen" burger policy.

You’re reading The Food Club, the Globe’s free weekly email newsletter about Rhode Island’s restaurant scene. Alexa Gagosz’s ...

Make tasty meals with just 5 ingredients. These budget-friendly recipes use pantry staples and require minimal effort.

It's Christmas time and the holidays are just about to get better. Jazz up gatherings with Shake Shack's limited-edition menu ...

A stone’s throw from the U.S. Capitol, this former stomping ground of the Founding Fathers is now a walkable wonderland traversed by locals and tourists alike. Exploring the vibrant waterfront, ...

Scrambled! is settling into its second location, on 1241 Washington Blvd, after opening Sept. 23. “We’re excited to bring our ...

If you’re looking for an easy, versatile side dish that’s packed with savory flavor, these Sautéed Mushrooms and Onions ...

Onions aren't an unusual topping for a burger, but this combination of caramelized onions ... Melt 2 tablespoons of butter in a large saute pan.

Lee Frank's is owned by chef Lee Frank (that checks out), and the menu is a nod to his childhood in Los Angeles. Frank grew up enjoying burgers from places like Carney's Restaurant, and yes, In-N-Out ...

Just about every place has its own spin on the burger format, but most of them aren't limited to a four-day window each year.