You can count on these fast-food restaurants to serve you the freshest beef, thanks to their "fresh, never frozen" burger policy.

The Bar will be serving a variety of burgers for Restaurant Week, including the Coney Burger, topped with Coney meat, onion, ...

If you're a fan of burgers and love a good party dip ... Sure to be a crowd-pleaser, this dip has all of the essentials — ...

It's Christmas time and the holidays are just about to get better. Jazz up gatherings with Shake Shack's limited-edition menu ...

Here's what you need to know about swapping one for the other, according to a chef instructor at the Institute of Culinary ...

Red’s Flavor Table in Inglewood and Ragin Cajun Cafe in Redondo Beach dish up the flavors of N’awlins, says restaurant critic.

If you’re looking for an easy, versatile side dish that’s packed with savory flavor, these Sautéed Mushrooms and Onions ...

Onions aren't an unusual topping for a burger, but this combination of caramelized onions ... Melt 2 tablespoons of butter in a large saute pan.

Lee Frank's is owned by chef Lee Frank (that checks out), and the menu is a nod to his childhood in Los Angeles. Frank grew up enjoying burgers from places like Carney's Restaurant, and yes, In-N-Out ...

"It never disappoints in its simple deliciousness," the Bravo star says about her sautéed potato, peppers and onion-topped hot dogs Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

These were the best meals that I, The Sacramento Bee’s food and drink writer, ate in October around the capital region. All ...