You’re reading The Food Club, the Globe’s free weekly email newsletter about Rhode Island’s restaurant scene. Alexa Gagosz’s ...

The Bar will be serving a variety of burgers for Restaurant Week, including the Coney Burger, topped with Coney meat, onion, ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Just as winter is about skiing in the mountains in Colorado, it’s about finding comfort back home. It’s about finding a taste ...

If you're a fan of burgers and love a good party dip ... Sure to be a crowd-pleaser, this dip has all of the essentials — ...

Here's what you need to know about swapping one for the other, according to a chef instructor at the Institute of Culinary ...

Red’s Flavor Table in Inglewood and Ragin Cajun Cafe in Redondo Beach dish up the flavors of N’awlins, says restaurant critic.

Scrambled! is settling into its second location, on 1241 Washington Blvd, after opening Sept. 23. “We’re excited to bring our ...

If you’re looking for an easy, versatile side dish that’s packed with savory flavor, these Sautéed Mushrooms and Onions ...

Onions aren't an unusual topping for a burger, but this combination of caramelized onions ... Melt 2 tablespoons of butter in a large saute pan.

Lee Frank's is owned by chef Lee Frank (that checks out), and the menu is a nod to his childhood in Los Angeles. Frank grew up enjoying burgers from places like Carney's Restaurant, and yes, In-N-Out ...