Sautéed mushrooms coated with some balsamic and garlic are incredible and so easy to make and are an impressive side dish for ...

If you’re looking for an easy, versatile side dish that’s packed with savory flavor, these Sautéed Mushrooms and Onions ...

Preheat oven to 400 degrees. Sauté mushrooms in butter over medium heat till almost dry (10 minutes or so), and set aside. Pre-heat a large sauté pan on very high heat till smoking hot.

To serve, place two pieces of fillet steak onto each of four serving plates. Pour over the pepper and tomato sauce. Spoon the ackee and mushrooms alongside.

While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from the mushrooms and sauté in the olive oil in a small saucepan for 2-3 minutes. Add the shallots ...