The Bull Pen in Redondo Beach is exactly that kind of place—the kind that has California carnivores plotting weekend drives ...

Dixon American Legion Post 12 will serve grilled rib-eye steak with sautéed onions or mushrooms, french fries or baked potato with sour cream, vegetable, roll, salad and dessert from 5 to 7 p.m.

Though it seemed like a fancy recipe that took hours to simmer on the stovetop with careful whisking and a watchful eye, it ...

Nothing tops the elegance and satiety of a well-cooked steak dinner, but you can elevate your meal even more by adding a four-ingredient sauce.

These mushrooms don’t question authority; they endorse it. Served on a silver Trump Steak platter with a sprig of parsley and a side of populism, they’re the edible equivalent of yelling “We ...

Here’s what you do to sauté mushrooms 1. Cut mushrooms into bite-size pieces: slices, quarters, halves. If they’re small, you can sauté them whole. 2. Place your sauteuse over a high flame.

Big steak, big flavor! We’re cooking up a thick, juicy porterhouse steak and pairing it with the perfect side—savory, sautéed mushrooms. It’s all about that perfect sear, smoky aroma, and ...

O'Charleys Restaurant and Bar/Yelp With locations across the Southeast and Midwest, O’Charley’s offers down-home meals at value prices–it must be that Southern hospitality at work. Typically these ...

Mushrooms, Long a Supporting Player, Find the Leading Role As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for dinner, too.