Sautéed mushrooms are a versatile side dish that can elevate any meal. From steak to pasta, here’s a roundup of the best side ...

Celebrity chef Robert Irvine enjoys his steak with a common side dish -- but he likes the side with an elevated twist. Here's ...

though — it’s my colleague Christine Gallary’s recipe for balsamic glazed steak tips and mushrooms. I first made this easy skillet dinner on a whim on a blustery winter night years ago.

Preheat oven to 400 degrees. Sauté mushrooms in butter over medium heat till almost dry (10 minutes or so), and set aside. Pre-heat a large sauté pan on very high heat till smoking hot.

While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from the mushrooms and sauté in the olive oil in a small saucepan for 2-3 minutes. Add the shallots ...