If you’re looking for an easy, versatile side dish that’s packed with savory flavor, these Sautéed Mushrooms and Onions ...

1. Heat the butter and oil in a pan and add the onions. 2. 2. Saute till onions are a little soft. 3. 3. Add the mushrooms and makhana and sauté for about half a minute. 4. 4. Add the flour and turn ...

Vegetarian Options: If you prefer a vegetarian meal, serve caramelized cabbage and onions alongside grilled portobello ...

Add 2 tablespoons of olive oil to a saute pan. Add mushrooms and saute until browned. Add to onion mixture. Combine the crumbled cornbread and the sauteed vegetables with the parsley, thyme ...

Mushrooms and spinach sauteed together in butter ... Creamy and flavorsome this baked dish is a perfect option for brunch. Melt the butter and add onions and stir-fry till they look wet. 2. Add the ...

Heat the butter in a medium saucepan, add the onion and sauté for 3-4 minutes, or until softened but not coloured. Add the garlic and thyme and sauté for one minute. Add the mushrooms and sauté ...

Transfer to a bowl and fry the remaining mushrooms in batches. Put the pan back on the heat and add another glug of oil. Add the garlic, thyme, onions, carrots and swede, season with a good pinch ...