You can count on these fast-food restaurants to serve you the freshest beef, thanks to their "fresh, never frozen" burger policy.

The Bar will be serving a variety of burgers for Restaurant Week, including the Coney Burger, topped with Coney meat, onion, ...

If you're a fan of burgers and love a good party dip ... Sure to be a crowd-pleaser, this dip has all of the essentials — ...

It's Christmas time and the holidays are just about to get better. Jazz up gatherings with Shake Shack's limited-edition menu ...

If you’re looking for an easy, versatile side dish that’s packed with savory flavor, these Sautéed Mushrooms and Onions ...

Onions aren't an unusual topping for a burger, but this combination of caramelized onions ... Melt 2 tablespoons of butter in a large saute pan.

Lee Frank's is owned by chef Lee Frank (that checks out), and the menu is a nod to his childhood in Los Angeles. Frank grew up enjoying burgers from places like Carney's Restaurant, and yes, In-N-Out ...

Ahoy, matey! Set sail for Port Clinton and drop anchor at the Jolly Roger Seafood House. This casual spot on Lake Erie might have “seafood” in its name, but don’t let that fool you – they’re hiding a ...

"It never disappoints in its simple deliciousness," the Bravo star says about her sautéed potato, peppers and onion-topped hot dogs Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

MOOYAH Burgers, Fries and Shakes is thrilled to announce the results of its nationwide Best Burger of the United States ...

The E.coli outbreak is originally linked to pre-sliced onion used in McDonald’s Quarter Pounder burgers, and it has caused major food chain restaurants- - including KFC, Taco Bell, and Burger ...