If you’re looking for an easy, versatile side dish that’s packed with savory flavor, these Sautéed Mushrooms and Onions ...

Once the pan is ready, place the slices of lion's mane in a single layer. Let them cook undisturbed for about 2-3 minutes, or until the bottom side turns golden brown and caramelized. Then, flip ...

Related: Mad for Mushrooms “Wiping mushrooms is the best way to clean them,” says Jones. A damp paper towel makes it quick ...

Mushrooms are loaded with protein and fibre that keep you full for longer. It is also low in calories, which makes them ideal for breakfast. Tap to read the easy recipe to prepare high-protein ...

This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl. These sweet potato bowls are an easy go-to weeknight ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl. This mushroom gnocchi gets its savory flavor from ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Preheat oven to 400 degrees. Sauté mushrooms in butter over medium heat till almost dry (10 minutes or so), and set aside. Pre-heat a large sauté pan on very high heat till smoking hot.

“Wiping mushrooms is the best way to clean them,” says Jones. A damp paper towel makes it quick and easy to wipe off any bits of dirt. Avoid submerging mushrooms in water, as their spongy ...