There’s nothing like the warm embrace of a bowl of Creamy Chicken and Noodles on a chilly evening. This dish is the ulti ...

When you're craving a dish that strikes the perfect balance between sweetness and savory depth, Honey Garlic Chicken is ...

Sauteed in oyster sauce, red chillies, chicken seasoning and further tossed in mushrooms ... Now take a wok put oil and sauté garlic, onion, oyster sauce, put red chillies and soya sauce and put the ...

Remove chicken and set aside. Add the butter to the pan with the leeks and onion. Cook for a couple of ... mustard to the sauce and serve. Place the garlic in a pan of boiling salted water for ...

Straight from the streets of Andhra Pradesh, get the authentic flavours simmering in your kitchen. One of the most popular biryani recipes, this dish is surely here to win hearts. Heat oil and saute ...

Sauté onions until they are translucent but not browned. 4. Add salt, turmeric, saffron, granulated garlic and black pepper. Stir to combine. Place chicken thighs on top of onion mixture and add ...

In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on both sides with salt and pepper.

Heat the butter and oil in a saucepan on high heat, add the onions, and sauté for 10-12 minutes until browned. Mix the grated cheeses together and set aside. Add the stock and garlic to onions. Boil ...

Peel and thinly slice the onions and garlic. Then using the butter sauté in a large pan for 15-20 minutes, until brown. Stir well before adding the red wine, stock, vinegar and brandy.

Add another two tablespoons of olive oil, and saute celery and garlic ... Add to onion mixture. Combine the crumbled cornbread and the sauteed vegetables with the parsley, thyme, chicken stock ...