If you’re looking for an easy, versatile side dish that’s packed with savory flavor, these Sautéed Mushrooms and Onions ...

Thanksgiving is a time for family and traditions, many of which are centered around what we serve alongside the turkey (or ham!) on Thanksgiving Day. But maybe this is the year you try something new.

Combine Ground Beef with egg, breadcrumbs, Worcestershire sauce, dill weed, granulated onion, granulated garlic ... Add sliced onion and mushrooms to skillet; cook and stir 4 to 5 minutes.

I am very fond of a Moroccan dish called tfaya, a tantalizing confection of caramelized onions and raisins ... amount of oil over medium heat. Sauté mushrooms in small batches for 2-3 minutes ...

This classic French recipe transforms humble chicken legs, tender vegetables, and herbs into a rich stew with the most deeply ...

Turn heat down a bit, and add Pearl Onions, Celery, Carrots, Onions, Bacon and Brown Sugar. Saute for 3-4 minutes until roasted lightly. Add mushrooms ... add garlic and butter , then toast ...

Heat three tablespoons of oil in a large ovenproof skillet or sauté pan over medium ... Add the onion and cook, mixing until softened. Add the garlic, thyme, nutmeg, remaining ¾ teaspoon salt ...

Whether you're bringing food to a potluck or hosting this year's festivities, these foods are all sure to be crowd-pleasers.

Pearl barley is a star ingredient in its own right, bringing a unique nutty flavor and satisfying chewy texture to any dish ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

Add the meat, cooking for 30 minutes, then the worcestershire sauce, mushrooms ... onion and sauté gently for 5 minutes, stirring regularly, without browning. Add the grated ginger and garlic ...