So how did brats get into the mix? And what exactly makes a brat different from any other kind of sausage you might put in a bun and top with mustard? We spoke with brat makers ("wurstmachers," if ...

Pizza sliders are an ultimate deal breaking for the parties and the usual hunger pangs. Here’s a complete recipe to prepare ...

a twice-smoked sausage, neither place serves what most Chicagoans expect on a bun. Instead, these sausages are made with solely pork and are on the milder side. Chicagoans favor an aggressively ...