Indeed, who doesn’t love pasta drizzled with rich red sauce? For many, this dish is like a simple comfort food. It’s perfect ...

Puttanesca is a beloved sauce for pasta—it's a little spicy and quite briny. You can stir in things like capers, vinegar, and the brining liquid from pickles or pepperoncini to give tomato sauce a ...

William Sitwell, writing in The Telegraph , described the sausage and porcini ragu at Upstairs at Landrace on Walcot Street ...

A dish of three scallops (each with their orange coral intact, which too many chefs discard) was cooked in butter just so, ...

I’d tucked this experience away in a corner of my mind until I tested this one-pot pasta. It features farfalle cooked in a savory sausage and fennel ragu, and it benefits from a few unexpected but ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty.

2 1/2 pounds butternut squash—peeled, seeded and cut into 1-inch dice. 3 tablespoons extra-virgin olive oil. Salt and freshly ground pepper. Freshly grated nutmeg ...

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

Unlock the bold, rich flavors of this secret spicy Italian sausage ragù a hearty sauce perfect for pasta lovers craving a ...

Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

And with 365m Greggs sausage rolls sold each year, it's outselling Phil and Sting too. You May Also Like: The Day Madame Tussauds Caught Fire And Most Of The Waxworks Melted ...