Indeed, who doesn’t love pasta drizzled with rich red sauce? For many, this dish is like a simple comfort food. It’s perfect ...

Puttanesca is a beloved sauce for pasta—it's a little spicy and quite briny. You can stir in things like capers, vinegar, and the brining liquid from pickles or pepperoncini to give tomato sauce a ...

William Sitwell, writing in The Telegraph , described the sausage and porcini ragu at Upstairs at Landrace on Walcot Street ...

It's a very traditional Italian recipe, slightly different than American versions, that's thick and filled with great flavor.

A dish of three scallops (each with their orange coral intact, which too many chefs discard) was cooked in butter just so, ...