Discover how to land and properly hold a fish without harming it or yourself. Learn beginner-friendly tips for gripping bass, trout, catfish, and more.

Struggling to pick the best lure? Learn 8 key factors, from species and water temperature to cover and depth. Boost your ...

A regular portion of fish and chips costs £9.90 at Yarm Road Fish and Chips, 48p less than the national average of £10.38, according to the Office for National Statistics.

Described as “the most serious event to occur to marine life in years” by SA oceanographer Dr Mike Bossley, the toxic algal bloom killing sharks, fish and other sea life across South Australia ...

Best captains who fish for weakfish? Capt. Dave DeGennaro (Hi Flier Fishing Charters) and Capt. Dave Showell (Absecon Bay Sportsman Center) Best Tackle to use for Weakfish. Rod: 61⁄2- to 7-foot, light ...

Generally, a temporal influence on fish feeding activity is expected (Gelós et al., 2010), but specifically in relation to the dry and flood periods, there is also no consensus, as it has already been ...

onWater Fish, the leading app for anglers and water-based exploration, today launched their Summer 2025 update with a suite of next-gen tools designed to help users better understand their fishing ...

This video captures the gear, teamwork, and massive catches that define a day in the high-stakes world of professional fishing. Joey Antonelli. On the Water: Commercial Fishing for Big Game Fish.

PROVO, Utah — As water levels reach their peak on the Provo River this weekend, local kayakers are striking the balance between safety and thrill seeking.

Utah wildlife managers have issued an emergency change to the state’s fishing guidebook, doubling the daily number of trout an angler can take from a reservoir in northeast Utah as its levels slip.

The bounty of the Gulf of Maine. The sea within a sea, as it’s often called, is a body of water that extends 36,000 square miles along the eastern seaboard of North America, from Cape Cod ...

Ingredients. 500g new potatoes, peeled. 750ml chicken stock. ½ cup white wine. 2 tbsp fish sauce. ½ onion, peeled. salt and pepper, to season. 600g skinless ling fillets (or other firm, white ...