Pasta, a global culinary delight with over 350 shapes, extends beyond Italian borders. From spaghetti and fettuccine to ...

Pasta, a food darling of both Italy and America, comes in hundreds of shapes — more than 300 by some counts. There are long strands, round and flat, thin and wide, and twisty, ruffled ...

and the shape of the pasta you use. A traditional cacio e pepe recipe uses freshly made tonnarelli, a long pasta that's similar to spaghetti but is thicker and square instead of round. Also known ...

Short, round, and anchored by a large base that ... in the U.S. Pashman has long been on the search for the perfect pasta shape, a mission that sounds incredibly delicious. When creating pasta ...

That’s why my pantry is filled to the brim with a wide range of pasta shapes, from the absolute basics to the harder-to-source varieties. And I cycle through them, too—I eat pasta on a nearly ...

A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to ...