Julie Miller documented one strange sleepover for Vanity Fair this month: a lengthy interview with Karen Read, the ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

This recipe takes tender, perfectly roasted beef and elevates it with a rich sauce made from red wine, aromatic herbs, and shallots.

Every year around this time, I get a deep and sudden yearning for mashed potatoes. Somehow, it isn’t mash weather yet. It’s ...

In savory recipes, you can enjoy shallots raw, pickled, sautéed, roasted, fried, and even powdered ... don't be afraid to mix ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

If we are lucky, we celebrate the day with family and friends, and the star of the show is the turkey, surrounded by a ...

Nestle potatoes in salt, leaving space between each potato. Add bay leaves and shallots to dish. Cover with foil and crimp edges to tightly seal. Bake for 1 hour and 15 minutes; remove pan from oven.

Breathing new life into the CBD, Clam Bar boasts the most sought-after tables in town for oysters, steak, martinis and ...

If you're looking for a break from the kitchen this Thanksgiving, local restaurants are offering to tackle the cooking for ...

roast for 20 minutes. remove from the oven and use a tongs to add the broccoli, turning it with the potatoes and shallots in the pan juices. roast for another 15 minutes, until the chicken is ...