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Make the vinaigrette dressing: in a small bowl add your finely chopped shallot salt and pepper Dijon ... Italian Cucina from Burnaby who shares her recipe creations online @mariascucina on Instagram.

Baz and a sandwich that might be better a day later. Illustration: Ryan Inzana Baz and a sandwich that might be better a day ...

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Make the vinaigrette dressing: in a small bowl add your finely chopped shallot salt and pepper Dijon mustard honey ... author of Maria’s Italian Cucina from Burnaby who shares her recipe creations ...

Add the vinegar, shallot, olive oil, salt and pepper to the jam jar. Place the lid on tightly. Shake well to emulsify the vinaigrette. Have you cooked this recipe? We’d love to see! Submit your ...