For me, the best way to incorporate more healthy and nutritious vegetables into my diet is by eating more salads. Salads are ...

If you're wondering about the differences between shallots and onions, here's what you need to know about substituting one ...

While the vegetables are still warm after roasting, they’re tossed in a zippy vinaigrette that’s deliberately ... 400°F to 425°F for tender, oven-roasted vegetables. What is Romanesco?

If you love camping but prefer it with luxurious touches that keep you connected to nature, you’re likely already familiar ...

Without further ado, here are the best vegetable sides to make this Thanksgiving: Fresh tarragon and a zippy shallot and ...

Appetizers include Brussels sprouts and cranberry with kale, hazelnuts, and shallot vinaigrette; and honey-glazed pork belly ...

My husband’s words upon tasting my newest recipe for Roasted Cabbage with Pecan Spice Vinaigrette and Bacon were music to my ears. Wedges of cabbage are roasted until tender and charred ...

There was enough bite in the salad to be refreshing, but it had just enough richness to feel less austere than my usual basic vinaigrette ... and fried shallots. I add my salad greens directly ...

Sweet, crunchy apple, creamy crumbled goat cheese, a tangy cider vinaigrette, rich roasted squash. And to top it all off? Quick-pickled pomegranate seeds. You can pickle them in just about the ...

In this festive recipe, sautéed brussels sprouts with cranberries and shallots bring cheery ... tables throughout fall and winter. While roasted brussels sprouts dressed simply with olive ...

shallot, maple syrup and thyme leaves. Season to taste with salt and pepper. Remove oranges from bowl and arrange on salad. Pour remaining juice from oranges into the vinaigrette bowl. Whisk to ...

Protein: Top with shredded roasted chicken, favorite pork sausage ... Brussels sprouts and shallots. Grains: Red or black rice, couscous or orzo. Nuts/seeds: Toasted sunflower seeds, slivered ...