This roasted carrot dip with whipped feta makes an excellent side dish, perfect as a Thanksgiving side dish or for any gathering. It's quick to put together and full of different tastes and textures.

Roasted carrot hummus is a sweet and creamy dip made from roasted carrots, chickpeas, tahini, garlic, lemon juice, and olive oil. It pairs well with pita bread and a variety of vegetables. You can add ...

Peel carrots and cut into 2-inch chunks. Add to a rimmed baking sheet along with coconut oil and a generous sprinkling of salt. Roast until tender and charred in places, about 30 minutes.

Notes . Serve this dip with crackers or make your own pita chips: Split 8 pita pockets into two rounds. Brush the rough sides of the rounds with olive oil and sprinkle with salt.

The star, though, was the Carrot Dip Dip, whose whimsical name was inspired by a family friend’s three-year-old. The dip is smooth and savory, with an earthy sweetness from the roasted carrots.

Ingredients For the dip. 6 large peeled carrots. 2 tbsp + ¼ cup olive oil, divided. salt. 1½ tsp sumac. 3 garlic cloves (skins left on) ¼ cup tahini. 2 tbsp lemon juice ...

These flavor-packed low-calorie dip recipes, like herby spinach dip and tangy yogurt dip, can help you meet your nutritional ...