Roasted and Whipped Bone Marrow. From food52.com, by Cara Nicoletti; makes 1 cup “This is my favorite simple way to prepare bone marrow,” writes Nicoletti.

Roast them until the marrow is soft and loose but not melted, 15 to 20 minutes. Step 2 Serve each person one marrow bone, and provide a butter knife for excavating the marrow.

Elevate your dishes with rich and decadent bone marrow compound butter, a savory blend of roasted bone marrow, fresh herbs, and aromatic seasonings. This umami-packed butter adds next-level flavor ...

Eating bone marrow is an experience best described as “viscerally decadent.” Once roasted, the luscious meat butter inside the bones can be scraped out and spread on toast, mixed with rice and ...

Recipes. Hot food: Roasted bone marrow. Rich in fat, flavour and texture, this timeless dish is updated to produce a deeply satisfying treat. Jill Dupleix. June 25, 2013.

To prepare bone marrow, place marrow bones in a 450℉ (232℃) oven and roast for about 15 minutes. Bone marrow can be scooped out after cooking. It’s often served with toast and marmalade.

Light a grill. When the coals are hot, rake them to one side. Wrap the marrow bones in foil in packets of 2 and arrange them on the grill opposite the coals.

Bone marrow butter is a delicious mix of grilled, smoked, or roasted bone marrow and softened butter that has a rich, nutty flavor. However, you can change it up and make it your own.