By day Dav Nezhat delivers letters and parcels but when he gets into the kitchen he transforms into Don Francisco, a ...

CAVA, a fast-casual restaurant chain, has seen a large uptick customer growth. See why, and where new locations are popping ...

Nasim Alikhani spent decades working various jobs before realizing her calling — opening a restaurant to showcase the food of ...

Step into the heart of Azerbaijani cuisine as we prepare Shah Pilaf—a dish once made for royalty—right here in our peaceful ...

Rice water, an ancient beauty secret rich in nutrients like inositol, is gaining popularity for its potential to improve hair health. It may strengthen roots, reduce breakage, and soothe ...

TOKYO, April 19 (Reuters) - Japan is considering increasing its soybean and rice imports as a concession in trade negotiations with the U.S. over President Donald Trump's sweeping tariffs ...

“Is there anyone other than you and Anthony Volpe,” he is asked, “who loves being a Yankee more than Ben Rice?” “He’s one of a kind,” Judge says. “The kid grew up in the Boston ...

When it comes to Persian cuisine as a whole, it’s all about fresh, rich flavors that have a pleasing textural balance. Rice features prominently in this cuisine, both as an ingredient in main courses ...

Chef and Joon owner Chris Morgan has been a mentee of legendary chef and cookbook author Najmieh Batmanglij since 2013 and created Joon’s Persian ... rice each week, filling small containers with ...

The restaurant goes through hundreds of pounds of basmati rice ... or saffron. Next, he checks in on his kabob cook, who has been building barg (beef tenderloin), kubideh (ground lamb), and ...

The lamb stew below comes from Georgia, the former Soviet nation whose Black Sea coast once sat at the heart of the Persian Empire. Taking inspiration from a classic Persian stew, I’ve ...