India conducted strikes on nine terror camps in Pakistan and Pakistan-occupied Kashmir. The strikes targeted terror launch ...

Nasim Alikhani spent decades working various jobs before realizing her calling — opening a restaurant to showcase the food of ...

The restaurant goes through hundreds of pounds of basmati rice ... or saffron. Next, he checks in on his kabob cook, who has been building barg (beef tenderloin), kubideh (ground lamb), and ...

By day Dav Nezhat delivers letters and parcels but when he gets into the kitchen he transforms into Don Francisco, a ...

Los Angeles is so Persian you can stumble upon a ... Their tahchin—a baked basmati rice cake layered with yogurt, saffron, and barberries— is an essential dish of the neighborhood, and their ...

The beautiful cover dish layers saffron rice with tomatoes and potatoes. Spiced with cardamom, cloves and bay, it’s as gloriously delicious as any of the Gulf countries’ elaborate rice dishes.

This is a traditional Kolkata-style biryani, made in a clay pot, with saffron, baby potatoes and fresh plums, and sealing with dough helps keep the steam in and the rice moist while the lamb slow ...

Persian saffron rice consists of perfectly cooked long-grain basmati rice with saffron-infused water. The star of this dish is the crispy layer at the bottom, called tahdig, achieved by cooking on ...

CAVA, a fast-casual restaurant chain, has seen a large uptick customer growth. See why, and where new locations are popping up across New Jersey.