In the quiet of the foggy mountains, this pilaf cooks gently over fire—rich with aroma and warmth. It’s a dish made to calm both hunger and the soul.

Fenugreek is a versatile herb and spice that is commonly used in a wide range of cuisines for its unique flavor and health ...

This video captures the beauty and flavor of Azerbaijani mountain life with a massive traditional dish: pilaf cooked inside a whole lamb. We use fresh local ingredients, firewood, and ancestral ...