Garlic vermicelli rice pilaf is a popular side dish in Middle Eastern cuisine. You could serve it as part of a larger spread ...

Rice pilaf is a flavorful dish in which rice is cooked in a seasoned broth, often with onions, garlic, and various herbs, ...

4. Mix the honey, chicken stock, vinegar and soy sauce in a separate bowl. Set aside. 5. Turn chicken over and cook for another 3 minutes. Remove from pan to a plate.

From rice pilaf to fried rice to jollof rice and rice salad, ... Sang Yoon stir-fries black rice, sometimes called forbidden rice, with bacon and roasted garlic. Get the Recipe.

The principle behind a pilaf is to saute grains and then steam them in a flavorful broth, embellished with aromatics such as garlic, onion and dried spices.

Preheat the oven to 170°C fan. Use a 23-24cm, 12cm-deep casserole dish with a lid (otherwise, cooking times may differ). Cover its base with the oil and heat well.

Stir the broth, lentils and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice and lentils are tender.