An egg cracked into some simmering butter in the Mineral B slid around comically the way they do in those late-night nonstick ...

Chile-crisp chickpea rice bowls are effortless, lovable and come together with things you most likely already have.

The Mainichi Shimbun asked a food scientist and a major rice cooker manufacturer to find out. 'Not bad,' says expert "Of course, freshly harvested rice tastes best. But older rice isn't bad at all ...

This method can even be adapted for rice cookers: partially cook the rice in extra water, drain it, then finish cooking with just enough fresh water. You may need to experiment to find the right ...

Li Yunhai from the Institute of Genetics and Developmental Biology (IGDB) of the Chinese Academy of Sciences has uncovered a previously hidden mechanism that regulates rice grain size—a key ...

Grain size is an important agronomic trait and influences both grain yield and quality in crops. The atypical heterotrimeric Gγ protein subunit GS3 is a central regulator of grain length in rice, and ...