The pasta—perfectly cooked to that elusive point between too firm and too soft—provides the ideal vehicle for the star of the show: a sauce made from a proprietary blend of Wisconsin cheeses that melt ...

Nestled on Madison’s Capitol Square sits a restaurant that has turned Wisconsin’s cheese obsession into a religious experience. The Old Fashioned isn’t trying to reinvent American cuisine—it’s ...

From beef and bison burgers to locally sourced pulled pork, the menu features classic lunch favorites. A newer, more unique item on the menu is the Rainbow Bowl, a mix of vegetables and greens served ...