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When you think about French food, you’ll likely imagine intricate dishes and elegant restaurants. However, the contemporary ...

The owners at the 2D Restaurant want Chicagoans to experience that excitement firsthand through good food and traditional games. “We want to take everyone into a journey using our 2D portal ...

That uncertainty has sent Texas restaurants and other food businesses into overdrive, calculating and strategizing solutions on what-if scenarios. “In a business where every penny counts ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the past five weeks, including offenses related to rodents, expired food and ...

That’s great news for diners who want to go back for specific bites of the restaurant’s Korean-Japanese food, like the complex hirame mulhoe, a cold raw fish soup that offers a rainbow of ...

Houston Street, at Sullivan Street) a soon-to-open restaurant in a converted coffee shop and soup kitchen run by Rethink Food, the nonprofit he founded with former EMP chef Matt Jozwiak in 2017.

In Chicago, Levy — which also has a national presence — operates restaurants such as Jake Melnick’s Corner Tap and River Roast. The group also runs food and beverage offerings at major ...

When Utah chefs Felipe Oliveira and Hiro Tagai were brainstorming the concept for their new restaurant, Junah, they thought they would combine Oliveira’s passion for Italian food and Tagai‘s ...

From California to Colorado and beyond, restaurants are rethinking how to approach food waste for a more sustainable food system. Ashley Day is Food & Wine's associate editorial director.

As an interim restaurant critic for The New York Times ... in part to how I grew up — eating mostly Indian vegetarian food — as studies have shown that people with plant-based diets have ...

Surveillance video shows an angry man leaving the beloved Miami restaurant and while on his way out, he knocks over a server’s tray that was full of food. “Seen a lot of things, but I’ve nev ...