Metro Phoenix welcomed over 30 new restaurants in April, including the return of an iconic Mexican restaurant and a pizzeria ...

From crowd-pleasing stuffed shells to elegant ravioli dishes, we have a wide variety of wonderfully straightforward stuffed ...

The traditional-with-a-twist Italian menu reflects that: rigatoni cacio e pepe ($40) made with pesto and fresh broccolini; a salad of pickled red onions and fresh herbs ($20); and Sal’s Caesar ...

Menu highlights include braised short rib with bourbon caramel, Korean prime skirt steak, rigatoni alla vodka and Scottish salmon with Marcona almond pesto and crispy sweet potatoes. There is a ...

Made with tomatoes, garlic, olive oil and red chili peppers, it delivers a bold kick that pairs perfectly with penne or rigatoni and ... vibrant flavors, pesto and herb-based sauces are where ...

From a comforting mac and cheese to the quick pasta, pesto ... types of cheese, red wine, and plenty of veggies — and takes almost two hours to make. Garten's baked rigatoni with lamb ragù ...

“She’s rotating,” my affable server told me when I asked about a previously available pistachio pesto rigatoni. Instead, I opted for the sea shells lobster cardinale and family ...

To-go sides include pesto rigatoni ($65), broccolini ($30 ... Think shellfish towers, sushi rolls, seafood entrees like blackened Texas red fish and lobster linguine, steaks and more.

Aglio e olio is another popular choice, which is a basic mix of sautéed garlic, red pepper flakes ... Spicy arrabbiata, pesto, and creamy alfredo are also tasty choices for rigatoni. Try it in a ...

Rigatoni that’s dressed for success ... and creamy goat cheese, all dressed in a red wine vinaigrette that ties the elements together without overwhelming them. It’s a thoughtful combination of ...