The sauce is central to any enchilada dish, with red, green (verde), and creamy white sauces being the most common choices. Red sauce brings a classic, smoky flavor from dried chilis, while green ...

In a small bowl mix the remaining enchilada sauce and broth and pour in the bottom of the dish (between the peppers). Bake ...

Friendsgiving celebrations feature recipes that stand out from the traditional Thanksgiving dishes. This outside-the-box ...