Indulge in a delightful Italian seafood experience with this video showcasing two classic dishes: Linguine with Red Clam ...

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American dish. Here, a few simple touches enhance that homestyle taste: A dose of anchovies boost the ...

To make the sauce: In a deep ... Add the clams, cover and cook until just cook through, 2 to 3 minutes. Add the tomatoes, lemon zest, parsley and red pepper flakes and stir to combine.

Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort food like doenjang jjigae, we've got you covered. Serious Eats ...

Coat a non-stick pot with cooking spray Add the anchovy paste and garlic Stir and cook for 2 minutes Add the crushed red pepper flakes tomatoes and broth from the clams white wine tomato paste and ...