This recipe for Greek Roasted Chicken and Potatoes with Lemon and Oregano uses chicken thighs and russet potatoes.

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This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

Despite nearly thirty years in the business, Chef Brooke Williamson took her time to bring recipes to light in the form of a cookbook. Well, for her many fans, the wait is over.

On beyond picture books and pop-ups.

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Anthropologist Anca Danilă is the creator of the project Caiete de rețete (Recipe Notebooks), launched in Bucharest two years ...

A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find half a dozen ...

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