Lucy Guldjian, a junior at Loyola Marymount, has published ‘Lulu and Chloe’s Cookbook,’ which features this recipe.

For lovers of salmon, this simple fusion recipe packs a punch of flavors, incorporating essential elements: fat, acid, ...

Miso is a savory Japanese seasoning — usually in the form of a paste — made by fermenting soybeans with salt. Here are my three favorite miso recipes: miso soup, miso salmon and miso ramen.

Miso soup is part of a traditional breakfast in Japan. It’s main ingredient, miso paste is made mostly from soybeans—”meat from the fields” as the Japanese have called it for centuries ...

2 medium sweet potatoes, scrubbed kosher salt and freshly ground black pepper 1 pound large shells 6 ounces Parmesan cheese, cut into 1-inch chunks 1/2 cup (1 stick) unsalted butter, cut into 1 ...

Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step ...

2. Add in your miso paste and tahini (or neri goma) paste to coat all of your onions, stir, cook for another two to three minutes. Pour in the mirin to deglaze your pan.

Miso soup’s main ingredient, miso paste, is made mostly from soybeans-”meat from the fields” as the Japanese have called it for centuries.