Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

If you’re craving a classic Italian dish that’s both comforting and packed with flavor, this Baked Eggplant Parmesan mig ...

Luckily for us, eggplants have a long season in Australia so there are plenty of opportunities to work eggplant recipes into your culinary repertoire. Unleash the vegetable’s smoky, earthy flavours in ...

This is a fun and healthy Italian eggplant pizza recipe that uses eggplant slices as the main topping, but also adds in some other flavorful ingredients as well. It’s easy to make for a quick lunch or ...

these recipes are made low in sodium and saturated fats. Plus, they’re packed with vegetables, legumes, healthy fats and ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

1 large eggplant 1 tablespoon of salt 1 Large jar (24 oz.) of your favorite pasta sauce 1 can diced Italian tomatoes (garlic, basil oregano) Peel and slice eggplant lengthwise into 12-15 1/8-inch ...

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...

You want to eat more vegetables. Here’s a healthy and tasty dish that’s perfect for veggie lovers. Time to grab<a class="excerpt-read-more" href=" More ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

This recipe is a vegetarian take on onigiri filled with unagi, or eel, in a sweet sauce. “Instead of fish, the eggplant is seared and tossed in a sweet sauce,” writes Alderson, who says onigiri is an ...

Pre-heat the oven to 300°F (or higher, depending on your stove). To make this recipe start by preparing the eggplants. Half ...