Chicken with leeks and lemons. Brillat-Savarin once said, “ Poultry is for the cook what canvas is for the painter.” I ...

Potato Leek Soup is a comforting classic that’s rich, creamy, and full of subtle flavor. With a few simple ingredients, ...

The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of ...

Add stock, chestnuts, thyme, and bay leaves. Bring to a boil, then reduce heat and simmer, until flavors have melded, 20 to ...

If you've been put off trying your hand at cooking French dishes, this easy and buttery dish is the perfect entry point.

Only the white part of leeks is cooked: trim away the tough, woody stalk end and use the green leaves to wrap the contents of a bouquet garni (a bundle of herbs added to soups, stews and stocks to ...

Add the spices and cook for a minute or two until the spices become fragrant. Bring the mixture to a boil and then lower the ...

MORE: Slowed but Steady, South Florida’s Luxury-Home Market Is Still a Magnet for Wealthy Buyers For a fresh new recipe for the fall ... a chef had me braise leeks in green apple juice.